Factors Associated with Poor Olfaction and Olfactory Decline in Older Adults in the ARIC Neurocognitive Study

Author:

Shrestha Srishti1,Zhu Xiaoqian1ORCID,Kamath Vidyulata2ORCID,Sullivan Kevin J.1,Deal Jennifer A.3,Sharrett A. Richey3,Schneider Andrea L. C.45ORCID,Palta Priya6,Gottesman Rebecca F.7,Windham B. Gwen1,Mosley Thomas H.1,Griswold Michael E.1,Chen Honglei8

Affiliation:

1. The Memory Impairment and Neurodegenerative Dementia (MIND) Center, University of Mississippi Medical Center, Jackson, MS 39216, USA

2. Department of Psychiatry and Behavioral Sciences, Johns Hopkins University School of Medicine, Baltimore, MD 21205, USA

3. Department of Epidemiology, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD 21205, USA

4. Department of Neurology, University of Pennsylvania Perelman School of Medicine, Philadelphia, PA 19104, USA

5. Department of Biostatistics, Epidemiology, and Informatics, University of Pennsylvania Perelman School of Medicine, Philadelphia, PA 19104, USA

6. Department of Neurology, University of North Carolina Chapel Hill, Chapel Hill, NC 27599, USA

7. Stroke Branch, National Institute of Neurological Disorders and Stroke Intramural Research Program, Bethesda, MD 20892, USA

8. Department of Epidemiology and Biostatistics, Michigan State University, East Lansing, MI 48824, USA

Abstract

Olfactory function has significant implications for human health, but few risk factors for olfactory decline have been identified. We examined the factors associated with olfactory status and decline over five years in the Atherosclerosis Risk in Communities (ARIC) Neurocognitive Study. A 12-item odor identification test was used to assess olfaction in 6053 participants in 2011–2013 (ARIC visit 5, mean age: 75.6, 41% male, 23% Black race) and in 3235 participants in 2016–2017 (visit 6). We used Poisson regression models to examine cross-sectional associations of a range of potential factors with the total odor identification errors (mean errors: 2.8 ± 2.4) in visit 5 participants. We used mixed-effect Poisson regression to examine associations with olfactory decline between visits 5 and 6. We also examined associations with visit 5 anosmia prevalence (847 cases, 14%) and incident anosmia between the two visits (510 cases, 16%) using Poisson models. Older age, male sex, lower education, Black race, APOE ε4 alleles, and diabetes were associated with higher odor identification errors and higher anosmia prevalence, and greater physical activity and hypertension with better olfaction. Age, male sex, lower education, Black race, APOE ε4 allele, and vitamin B12 levels were associated with incident anosmia over 5 years. Older age was associated with faster olfactory decline. Future studies with longer follow-ups are warranted.

Funder

National Heart, Lung, and Blood Institute

NIH

NIA

NIH/NIA

NIH NINDS

NINDS Intramural Research Program

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference64 articles.

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