Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing
Author:
Publisher
MDPI AG
Subject
Cell Biology,Clinical Biochemistry,Molecular Biology,Biochemistry,Physiology
Link
http://www.mdpi.com/2076-3921/2/3/181/pdf
Reference58 articles.
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4. ScienceDirect Databasewww.sciencedirect.com
5. Polyphenols: Food sources and bioavailability;Manach;Am. J. Clin. Nutr.,2004
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