Increased Demand of Obese Women for Protectins, Maresin, and Resolvin D1 in the Last Trimester of Pregnancy

Author:

Szczuko Małgorzata1ORCID,Szwec-Nadworna Natalia1,Palma Joanna2,Tomasik Małgorzata3ORCID,Ziętek Maciej4ORCID

Affiliation:

1. Department of Human Nutrition and Metabolomics, Pomeranian Medical University, 71-460 Szczecin, Poland

2. Department of Biochemical Sciences, Pomeranian Medical University, 71-460 Szczecin, Poland

3. Department of Integrated Dentistry, Pomeranian Medical University, 70-111 Szczecin, Poland

4. Department of Perinatology, Obstetrics and Gynecology, Pomeranian Medical University, 72-010 Police, Poland

Abstract

Background: Pregnancy is a physiological state during which inflammation occurs. This complex biological response is necessary for the implantation process as well as delivery. In turn, its suppression during gestation favors the normal course of the pregnancy. Therefore, the presence of pro-resolving mediators, EPA and DHA derivatives, The aim of this study was to investigate the changes in the levels of anti-inflammatory resolvins and their precursors in different trimesters of pregnancy with consideration of the women’s weight, including overweight and obese women before pregnancy. Methods: A total of 78 women participated in this study; the mean age and BMI before pregnancy were 32.3 ± 5.52 and 27.73 ± 6.13, respectively. The patients were divided into two groups, considering their BMI before pregnancy. The extraction of eicosanoids was performed by high-performance liquid chromatography. The results obtained were subjected to statistical analysis. The levels of all studied parameters showed statistically significant differences between the study group (SG) and the control group (CG) in the different trimesters of pregnancy. Over the course of pregnancy, the levels of protection (PDX), maresin, resolvins (RvD1, RvE1), and their precursors differed in relation to the trimester of pregnancy and the division into groups considering the correct body weight before pregnancy. Results: Overweight or obese women had significantly lower levels of RvE1 in the third trimester and their precursors compared to normal-weight women. While the levels of PDX and RvD1 were significantly higher, this may be due to both a lower intake of products rich in omega-3 fatty acids by obese women and an increased need of obese women’s bodies to quench chronic inflammatory processes associated with obesity. Conclusions: Both EPA and DHA derivatives are involved in calming down inflammation during pregnancy, which was observed.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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