1. Federal Scientific Vegetable Center, Moscow Region 143072, Russia
2. Institute of Living Systems, Immanuel Kant Baltic Federal University, Kaliningrad 236040, Russia
3. Department of Food Technology, “Ion Ionescu de la Brad” Iasi University of Life Sciences, M. Sadoveanu Alley, 700440 Iasi, Romania
4. Hydro Fert s.r.l., 76121 Barletta, Italy
5. Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy