The Effect of One-Year Seed Spaceflight Storage on Yield, Biochemical and Mineral Characteristics of Mature Leafy Vegetables Belonging to Brassicaceae, Apiaceae and Asteraceae Families

Author:

Kharchenko Viktor1,Golubkina Nadezhda1,Skrypnik Liubov2ORCID,Murariu Otilia Cristina3ORCID,Vecchietti Lorenzo4,Caruso Gianluca5

Affiliation:

1. Federal Scientific Vegetable Center, Moscow Region 143072, Russia

2. Institute of Living Systems, Immanuel Kant Baltic Federal University, Kaliningrad 236040, Russia

3. Department of Food Technology, “Ion Ionescu de la Brad” Iasi University of Life Sciences, M. Sadoveanu Alley, 700440 Iasi, Romania

4. Hydro Fert s.r.l., 76121 Barletta, Italy

5. Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy

Abstract

Spaceflight is known to produce genetic changes in seeds, usually accelerating aging, though species and varietal differences have been poorly investigated. Comparisons were carried out in terms of yield, biochemical characteristics and mineral composition between mature plants grown from seeds subjected to a one-year spaceflight, belonging to Brassicaceae (Brassica juncea and Eruca sativa), Apiaceae (Anethus graveolens, and Coriandrum sativum), and Asteraceae (Lactuca sativa, six cultivars) families, and non-treated control. Among the studied species, only Brassica juncea and Eruca sativa demonstrated a growth stimulation effect caused by seed spaceflight, while significant growth inhibition was recorded in Apiaceae plants and three cultivars of Lactuca sativa L. No differences in the total antioxidant activity (AOA), polyphenol and ascorbic acid content were detected between ‘space-treated’ and control plants. On the contrary, significant decrease in proline accumulation and increase in malonic dialdehyde and photosynthetic pigments levels were shown by Brassicaceae species. The effect of long-term seed spaceflight on the mineral composition of mature plants was reflected in the inhibition of accumulation of all 24 elements analyzed in Apiaceae plants, except for Se, whose concentration was higher in all ‘space-treated’ plants compared to the control. Spaceflight seed storage increased V levels in lettuce and decreased Na accumulation in all the investigated species. The results reveal species-dependent changes in the accumulation of macro-, micro- and toxic elements in Apiaceae, Brassicacea, and Asteraceae representatives due to spaceflight seed storage. The detected differences in plant elemental composition between ‘space’ treatment and control partly explain the corresponding yield gap and suggest a relationship between mineral status and adaptability. The highest beneficial effect of spaceflight seed storage on yield was recorded in Eruca sativa cultivar, Rusalochka.

Publisher

MDPI AG

Subject

Horticulture,Plant Science

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