Preeclampsia and Its Impact on Human Milk Activin A Concentration

Author:

Coscia Alessandra1,Riboldi Lorenzo1ORCID,Spada Elena1,Bertino Enrico1,Sottemano Stefano1ORCID,Barbagallo Ignazio2ORCID,Livolti Giovanni2ORCID,Galvano Fabio2,Gazzolo Diego3,Peila Chiara1ORCID

Affiliation:

1. Neonatal Unit, Department of Public Health and Pediatrics, University of Turin, 10124 Torino, Italy

2. Department of Biological Chemistry, Medical Chemistry and Molecular Biology, University of Catania, 95123 Catania, Italy

3. Neonatal Intensive Care Unit, Università degli Studi G. d’Annunzio Chieti e Pescara, 66100 Chieti, Italy

Abstract

Background: It is known that preeclampsia affects lactogenesis. However, data on the effects of this pathology on human milk neurobiomarker composition are not available. The aim of this study is to investigate the effects of this gestational pathology on activin A levels, a neurobiomarker known to play an important role in the development and protection of the central nervous system. Methods: The women recruited were divided in two different study groups: preeclamptic or normotensive women. All the human milk samples were collected using the same procedure. Activin A was quantified using an Enzyme-linked immunosorbent assay (ELISA) test. To investigate the effect of preeclampsia on the activin A concentration in the three lactation phases, a mixed linear model with a unistructural covariance structure, with the mother as the random effect, and fixed effects were performed. Results: Activin A was detected in all samples. There were no significant differences between preeclamptic and normotensive women. The only significant effect is related to the lactation phase: the difference between colostrum and mature milk (p < 0.01) was significant. In conclusion, these results allow us to affirm that breast milk’s beneficial properties are maintained even if preeclampsia occurs.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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