1. Food and Nutritional Sciences Program, School of Life Sciences, Faculty of Science, The Chinese University of Hong Kong, Hong Kong SAR, China
2. Food Research Centre, The Chinese University of Hong Kong, Hong Kong SAR, China
3. HSK GeneTech Limited, Hong Kong SAR, China
4. Cell and Molecular Biology Program, School of Life Sciences, Faculty of Science, The Chinese University of Hong Kong, Hong Kong SAR, China
5. Department of Otorhinolaryngology, Head and Neck Surgery, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China
6. Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore 308232, Singapore
7. ProBioLife Limited, Hong Kong SAR, China