1. Faculty of Forestry, Voronezh State University of Forestry and Technologies, Timiryazeva Str. 8, Voronezh 394087, Russia
2. Analytical Laboratory Department, Federal Scientific Vegetable Centre, Selektsionnaya Str. 14, Vnissok, Moscow 143072, Russia
3. Department of Food Technology, “Ion Ionescu de la Brad” Iasi University of Life Sciences, M. Sadoveanu Alley, 700440 Iasi, Romania
4. Department of Agricultural Sciences, University of Naples Federico II, 80055 Naples, Italy