High-Value Utilization of Marine Biological Resources-Reference-Cited by-同舟云学术

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High-Value Utilization of Marine Biological Resources

Published:2023-11-07 Issue:22 Volume:12 Page:4054
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Li Rongfeng¹²,Li Pengcheng¹²

Affiliation:

1. CAS and Shandong Province Key Laboratory of Experimental Marine Biology, Center for Ocean Mega-Science, Institute of Oceanology, Chinese Academy of Sciences, No. 7 Nanhai Road, Qingdao 266071, China

2. Laboratory for Marine Biology and Biotechnology, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China

Abstract

The ocean covers 71% of the surface of our planet and comprises a diverse variety of biological resources—a combination of marine animals, marine plants, and marine microorganisms that have economic value for human beings [...]

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

https://www.mdpi.com/2304-8158/12/22/4054/pdf

Reference7 articles.

1. United Nations, Department of Economic and Social Affairs, Population Division (2022). World Population Prospects 2022: Ten Key Messages, UN.

2. FAO (2022). The State of World Fisheries and Aquaculture 2022, FAO. Towards Blue Transformation.

3. Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply;Chrysafi;Nat. Food,2022

4. Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products;Ozogul;Trends Food Sci. Technol.,2021

5. Research progress in high-value utilization of marine biological resources;Li;Oceanol. Limnol. Sin.,2020

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