Recent Advances in and Applications of Electrochemical Sensors Based on Covalent Organic Frameworks for Food Safety Analysis

Author:

Zhu Hongwei12ORCID,Li Minjie13,Cheng Cuilin2ORCID,Han Ying24,Fu Shiyao24,Li Ruiling2,Cao Gaofeng5,Liu Miaomiao5,Cui Can1,Liu Jia135,Yang Xin24ORCID

Affiliation:

1. Beijing Key Laboratory of Nutrition & Health and Food Safety, Beijing Engineering Laboratory of Geriatric Nutrition & Foods, COFCO Nutrition and Health Research Institute Co., Ltd., Beijing 102209, China

2. School of Medicine and Health, Harbin Institute of Technology, Harbin 150001, China

3. Internal Trade Food Science Research Institute Co., Ltd., Beijing 102209, China

4. School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, China

5. COFCO Corporation, Beijing 100020, China

Abstract

The international community has been paying close attention to the issue of food safety as a matter of public health. The presence of a wide range of contaminants in food poses a significant threat to human health, making it vital to develop detection methods for monitoring these chemical contaminants. Electrochemical sensors using emerging materials have been widely employed to detect food-derived contaminants. Covalent organic frameworks (COFs) have the potential for extensive applications due to their unique structure, high surface area, and tunable pore sizes. The review summarizes and explores recent advances in electrochemical sensors modified with COFs for detecting pesticides, antibiotics, heavy metal ions, and other food contaminants. Furthermore, future challenges and possible solutions will be discussed regarding food safety analysis using COFs.

Funder

National Natural Science Foundation of China

Science and Technology Plan Program of Beijing

Project assignment of Chongqing Natural Science Foundation

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

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