Structural Characterization and Anti-Inflammatory Activity of Polysaccharides from Tremella fuciformis on Monosodium Urate-Stimulated RAW264.7 Macrophages

Author:

Deng Wei1ORCID,Wu Li2345,Xiao Zheng2345,Li Yibin2345ORCID,Zheng Zhipeng1ORCID,Chen Shouhui2345

Affiliation:

1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China

2. Institute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Fuzhou 350003, China

3. National Research and Development Center of Edible Fungus Processing Technology, Fuzhou 350003, China

4. Key Laboratory of Subtropical Characteristic Fruits, Vegetables and Edible Fungi Processing (Coconstruction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Fuzhou 350003, China

5. Fujian Key Laboratory of Agricultural Product (Food) Processing, Fuzhou 350003, China

Abstract

The structural characteristics and anti-inflammatory activity of Tremella fuciformis polysaccharides (TFPs) were investigated. The study showed that TFPs were mainly composed of mannose, rhamnose, glucuronic acid, glucose, galactose, xylose, and fucose. TFPs significantly inhibited monosodium urate (MSU)-induced inflammation of RAW264.7 cells, as well as the secretion levels of TNF-α, IL-1β, and IL-18 cytokines. The concentrations of malondialdehyde and reactive oxygen species in RAW264.7 macrophages were reduced, but superoxide dismutase activity was increased. RNA-Seq technology was applied to explore the mechanisms of TFPs ameliorating MSU-induced inflammation of RAW264.7 macrophages. Results revealed that TFPs significantly reduce MSU-stimulated inflammatory damage in RAW 264.7 cells by inhibiting signaling pathways like the hypoxia inducible factor-1 (HIF-1) signaling pathway and erythroblastic oncogene B (ErbB) signaling pathway. This study provides a foundation for TFPs to be developed as novel anti-inflammatory drugs.

Funder

Fujian provincial department of science and technology

Fujian Academy of Agricultural Sciences

“5511” collaborative innovation project of Fujian province and the Chinese Academy of Agricultural Sciences on the high-quality development and transcendence of agriculture

Fujian province modern edible fungus industry technology system construction project

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

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