1. National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
2. Chinese Center for Disease Control and Prevention, Beijing 100050, China
3. Key Laboratory of Public Nutrition and Health, National Health Commission of the People’s Republic of China, Beijing 100050, China
4. Department of Nutrition and Food Hygiene, School of Public Health, Institute of Nutrition, Fudan University, Shanghai 200032, China