Advanced Biomaterials for Food Edible Coatings-Reference-Cited by-同舟云学术

Advanced Biomaterials for Food Edible Coatings

Published:2023-06-09 Issue:12 Volume:24 Page:9929
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Giosafatto C. Valeria L.¹^ORCID,Porta Raffaele¹^ORCID

Affiliation:

1. Department of Chemical Sciences, University of Naples Federico II, Via Cynthia, 80126 Naples, Italy

Abstract

The aim of this Special Issue is to highlight recent investigations on different biopolymers obtained from renewable sources for use as edible coatings [...]

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

https://www.mdpi.com/1422-0067/24/12/9929/pdf

Reference18 articles.

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2. Zambrano-Zaragoza, M.L., González-Reza, R., Mendoza-Muñoz, N., Miranda-Linares, V., Bernal-Couoh, T.F., Mendoza-Elvira, S., and Quintanar-Guerrero, D. (2018). Nanosystems in edible coatings: A novel strategy for food preservation. Int. J. Mol. Sci., 19.

3. Pavli, F., Tassou, C., Nychas, G.-J.E., and Chorianopoulos, N. (2018). Probiotic incorporation in edible films and coatings: Bioactive solution for functional foods. Int. J. Mol. Sci., 19.

4. Senturk Parreidt, T., Schott, M., Schmid, M., and Müller, K. (2018). Effect of presence and concentration of plasticizers, vegetable oils, and surfactants on the properties of sodium alginate-based edible coatings. Int. J. Mol. Sci., 19.

5. Bekhit, M., Arab-Tehrany, E., Kahn, C.J.F., Cleymand, F., Fleutot, S., Desobry, S., and Sánchez-González, L. (2018). Bioactive films containing alginate-pectin composite microbeads with Lactococcus lactis subsp. lactis: Physicochemical characterization and antilisterial activity. Int. J. Mol. Sci., 19.

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