Impact of Food Delivery Platforms on Consumer Behavioral Intentions During COVID-19 Pandemic
Author:
Affiliation:
1. Department of Leisure Services Management, Chaoyang University of Technology, Taichung 413310, Taiwan
2. Department of Business Administration, Chaoyang University of Technology, Taichung 413310, Taiwan
Publisher
MDPI
Link
https://www.mdpi.com/2673-4591/74/1/41/pdf
Reference59 articles.
1. (2022, March 15). WHO Coronavirus Disease (COVID-19) Dashboard. Available online: https://covid19.who.int/?gclid=CjwKCAjwh7H7BRBBEiwAPXjadiKtb7aw1BDI7iFNjj4pF-b5J-k-VgJVmkC6MmqL8F34DBOxHnX6_BoC2rwQAvD_BwE.
2. What factors determining customer continuingly using food delivery apps during 2019 novel coronavirus pandemic period?;Zhao;Int. J. Hosp. Manag.,2020
3. (2021, November 17). Statistia eServices Report 2020—Online Food Delivery. Available online: https://www.statista.com/study/40457/food-delivery/.
4. Enhancing service quality improvement strategies of fine-dining restaurants: New insights from integrating a two-phase decision-making model of IPGA and DEMATEL analysis;Cheng;Int. J. Hosp. Manag.,2012
5. An evaluation instrument and strategy implications of service attributes in LOHAS restaurants;Cheng;Int. J. Contemp. Hosp. Manag.,2019
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