Encapsulation of Aqueous Extract of Hancornia speciosa-Reference-Cited by-同舟云学术

Encapsulation of Aqueous Extract of Hancornia speciosa

Published:2024-08-29 Issue: Volume:22 Page:22
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Container-title:The 3rd International Electronic Conference on Processes
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Author:

dos Santos Lorrane Soares¹,Medeiros Jéssica Silva¹,de Toledo Antonio Matias Navarrete²^ORCID,Viana Letícia Fleury¹,Machado Maria Inês Rodrigues³,Machado Adriana Rodrigues¹^ORCID

Affiliation:

1. Department of Food Science, Goiano Federal Institute of Education, Science and Technology, Campus Rio Verde, Rodovia Sul Goiana, Km 01, Rio Verde 75901-970, GO, Brazil

2. Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, 80, Monteiro Lobato St., Campinas 13083-862, SP, Brazil

3. Center for Agricultural Sciences and Biodiversity, Federal University of Cariri—UFCA, Rua Ícaro de Sousa Moreira, s/n, Crato Campus, Crato 63130-025, CE, Brazil

Publisher

MDPI

Link

https://www.mdpi.com/2673-4591/67/1/22/pdf

Reference25 articles.

1. de Oliveira Filho, J.G., de Sousa, T.L., Bertolo, M.R.V., Bogusz Junior, S., Mattoso, L.H.C., Pimentel, T.C., and Egea, M.B. (2023). Embalagens Para Alimentos de Última Geração: Filmes Bioativos Comestíveis Com Alginato, Polpa de Mangaba (Hancornia speciosa) e Saccharomyces boulardii. Food Biosci., 54.

2. Application of Sonication and Mixing for Nanoencapsulation of the Cyanobacterium Spirulina Platensis in Liposomes;Machado;Int. Food Res. J.,2015

3. Biological Evaluation of Casein and Spirulina in Rats and Encapsulation of These Protein Sources in Liposomes;Machado;Int. Food Res. J.,2015

4. Liposomes Loaded with Phenolic Extracts of Spirulina LEB-18: Physicochemical Characterization and Behavior under Simulated Gastrointestinal Conditions;Machado;Food Res. Int.,2019

5. Avaliação do tamanho de particulas lipossomicas em diferentes ensaios;Machado;Res. Soc. Dev.,2023