Protective Effect of Alpha-Linolenic Acid on Human Oral Squamous Cell Carcinoma Metastasis and Apoptotic Cell Death

Author:

Su Ching-Chyuan12,Yu Cheng-Chia345,Shih Yi-Wen6,Liu Kai-Li67,Chen Haw-Wen8,Wu Chih-Chung9ORCID,Yang Ya-Chen10ORCID,Yeh En-Ling11,Li Chien-Chun67

Affiliation:

1. Antai Medical Care Corporation Antai Tian-Sheng Memorial Hospital, Pingtung 92842, Taiwan

2. Department of Beauty Science, Meiho University, Pingtung 91202, Taiwan

3. School of Dentistry, Chung Shan Medical University, Taichung 40201, Taiwan

4. Department of Dentistry, Chung Shan Medical University Hospital, Taichung 40201, Taiwan

5. Institute of Oral Sciences, Chung Shan Medical University, Taichung 40201, Taiwan

6. Department of Nutrition, Chung Shan Medical University, Taichung 40201, Taiwan

7. Department of Nutrition, Chung Shan Medical University Hospital, Taichung 40201, Taiwan

8. Department of Nutrition, China Medical University, Taichung 40678, Taiwan

9. Department of Food and Nutrition, Providence University, Taichung 43301, Taiwan

10. Department of Food Nutrition and Health Biotechnology, Asia University, Taichung 41354, Taiwan

11. Department of Nutrition, College of Medical and Health Care, Hung-Kuang University, Taichung 43302, Taiwan

Abstract

Oral cancer ranks sixth among Taiwan’s top 10 cancers and most patients with poor prognosis acquire metastases. The essential fatty acid alpha-linolenic acid (ALA) has been found to diminish many cancer properties. However, the anti-cancer activity of ALA in oral cancer has yet to be determined. We examined the mechanisms underlying ALA inhibition of metastasis and induction of apoptotic cell death in oral squamous cell carcinoma (OSCC). Migration and invasion assays confirmed the cancer cells’ EMT capabilities, whereas flow cytometry and Western blotting identified molecular pathways in OSCC. ALA dramatically reduced cell growth in a concentration-dependent manner according to the findings. Low concentrations of ALA (100 or 200 μM) inhibit colony formation, the expression of Twist and EMT-related proteins, the expression of MMP2/-9 proteins, and enzyme activity, as well as cell migration and invasion. Treatment with high concentrations of ALA (200 or 400 μM) greatly increases JNK phosphorylation and c-jun nuclear accumulation and then upregulates the FasL/caspase8/caspase3 and Bid/cytochrome c/caspase9/caspase3 pathways, leading to cell death. Low concentrations of ALA inhibit SAS and GNM cell migration and invasion by suppressing Twist and downregulating EMT-related proteins or by decreasing the protein expression and enzyme activity of MMP-2/-9, whereas high concentrations of ALA promote apoptosis by activating the JNK/FasL/caspase 8/caspase 3-extrinsic pathway and the Bid/cytochrome c/caspase 9 pathway. ALA demonstrates potential as a treatment for OSCC patients.

Funder

Antai Tian-Sheng Memorial Hospital, Pingtung, Taiwan

Chung Shan Medical University

China Medical University and Asia University, Taichung, Taiwan

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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