Comparative Study between Current Practices on Cassava Drying by Small-Size Enterprises in Africa
Author:
Abstract
Publisher
MDPI AG
Subject
Fluid Flow and Transfer Processes,Computer Science Applications,Process Chemistry and Technology,General Engineering,Instrumentation,General Materials Science
Link
https://www.mdpi.com/2076-3417/10/21/7863/pdf
Reference68 articles.
1. The origins and taxonomy of cassava;Allem,2002
2. Cassava utilization in food, feed and industry;Balagopalan,2002
3. Cassava in Africa;Hillocks,2002
4. Cassava utilization, storage and small-scale processing;Westby,2002
5. Tapioca/Cassava Starch
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