Nano-Aptasensing in Mycotoxin Analysis: Recent Updates and Progress
Author:
Publisher
MDPI AG
Subject
Health, Toxicology and Mutagenesis,Toxicology
Link
http://www.mdpi.com/2072-6651/9/11/349/pdf
Reference148 articles.
1. Determination of Mycotoxins in Food: A Review of Bioanalytical to Analytical Methods
2. Electrochemical biosensors for food security: Mycotoxins detection;Mejri Omrani,2016
3. RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem
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5. Aflatoxins and their impact on human and animal health: An emerging problem;Lizárraga-Paulín,2011
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