Gut Microbiota and Critically Ill Patients: Immunity and Its Modulation via Probiotics and Immunonutrition

Author:

Abenavoli Ludovico1ORCID,Scarpellini Emidio2ORCID,Paravati Maria Rosaria1ORCID,Scarlata Giuseppe Guido Maria1ORCID,Boccuto Luigi34ORCID,Tilocca Bruno1ORCID,Roncada Paola1ORCID,Luzza Francesco1ORCID

Affiliation:

1. Department of Health Sciences, University “Magna Graecia”, 88100 Catanzaro, Italy

2. Translationeel Onderzoek van Gastro-Enterologische Aandoeningen (T.A.R.G.I.D.), Gasthuisberg University 11 Hospital, KU Leuven, Herestraat 49, 3000 Leuven, Belgium

3. School of Nursing, Healthcare Genetics Program, Clemson University, Clemson, SC 29634, USA

4. School of Health Research, Clemson University, Clemson, SC 29634, USA

Abstract

Critically ill patients have a hyper-inflammatory response against various offending injuries that can result in tissue damage, organ failure, and fatal prognosis. The origin of this detrimental, uncontrolled inflammatory cascade can be found also within our gut. In detail, one of the main actors is our gut microbiota with its imbalance, namely gut dysbiosis: learning about the microbiota’s dysfunction and pathophysiology in the frame of critical patients is of crucial and emerging importance in the management of the systemic inflammatory response syndrome (SIRS) and the multiple organ dysfunction syndrome (MODS). Multiple pieces of evidence indicate that the bacteria that populate our gut efficiently modulate the immune response. Treatment and pretreatment with probiotics have shown promising preliminary results to attenuate systemic inflammation, especially in postoperative infections and ventilation performance. Finally, it is emerging how immunonutrition may exert a possible impact on the health status of patients in intensive care. Thus, this manuscript reviews evidence from the literature on gut microbiota composition, its derangement in critically ill patients, its pathophysiological role, and the described and emerging opportunities arising from its modulation.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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