Iodine Deficiency, Maternal Hypothyroxinemia and Endocrine Disrupters Affecting Fetal Brain Development: A Scoping Review

Author:

Grossklaus Rolf1,Liesenkötter Klaus-Peter2,Doubek Klaus3,Völzke Henry4,Gaertner Roland5ORCID

Affiliation:

1. Department of Food Safety, Federal Institute for Risk Assessment, D-10589 Berlin, Germany

2. Endokrinologikum, Center for Hormonal and Metabolic Diseases, D-10117 Berlin, Germany

3. Professional Association of Gynecologists, D-80337 Munich, Germany

4. Study of Health in Pomerania/Clinical-Epidemiological Research, Institute for Community Medicine, University Medicine Greifswald, D-17475 Greifswald, Germany

5. Medical Clinic IV, University of Munich, D-80336 Munich, Germany

Abstract

This scoping review critically discusses the publications of the last 30 years on the impact of mild to moderate iodine deficiency and the additional impact of endocrine disrupters during pregnancy on embryonal/fetal brain development. An asymptomatic mild to moderate iodine deficiency and/or isolated maternal hypothyroxinemia might affect the development of the embryonal/fetal brain. There is sufficient evidence underlining the importance of an adequate iodine supply for all women of childbearing age in order to prevent negative mental and social consequences for their children. An additional threat to the thyroid hormone system is the ubiquitous exposure to endocrine disrupters, which might exacerbate the effects of iodine deficiency in pregnant women on the neurocognitive development of their offspring. Ensuring adequate iodine intake is therefore essential not only for healthy fetal and neonatal development in general, but it might also extenuate the effects of endocrine disruptors. Individual iodine supplementation of women of childbearing age living in areas with mild to moderate iodine deficiency is mandatory as long as worldwide universal salt iodization does not guarantee an adequate iodine supply. There is an urgent need for detailed strategies to identify and reduce exposure to endocrine disrupters according to the “precautional principle”.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference280 articles.

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