Plant Bioactive Compounds in Foods and Food Packages-Reference-Cited by-同舟云学术

Plant Bioactive Compounds in Foods and Food Packages

Published:2024-05-06 Issue:9 Volume:13 Page:1419
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Martínez-Hernández Ginés Benito¹^ORCID,Taboada-Rodríguez Amaury²^ORCID,Marin-Iniesta Fulgencio³^ORCID

Affiliation:

1. Food Safety and Refrigeration Engineering Group, Department of Agricultural Engineering, Universidad Politécnica de Cartagena, Paseo Alfonso XIII 48, 30203 Cartagena, Spain

2. Agrosingularity, Calle Pintor Aurelio Pérez, 12, 30006 Murcia, Spain

3. Group of Research Food Biotechnology-BTA, Department of Food Science, Nutrition and Bromatology, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain

Abstract

There has been growing interest in the use of numerous plant bioactive compounds (PBCs) in food and nutrition technology due to their properties that promote human health by reducing the risk of various serious diseases [...]

Funder

SPANISH MINISTRY OF SCIENCE, INNOVATION AND UNIVERSITIES

Beatriz Galindo Programme

Publisher

MDPI AG

Link

https://www.mdpi.com/2304-8158/13/9/1419/pdf

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