Resveratrol and Resveratrol-Loaded Galactosylated Liposomes: Anti-Adherence and Cell Wall Damage Effects on Staphylococcus aureus and MRSA

Author:

Prevete Giuliana12,Simonis Beatrice3,Mazzonna Marco2ORCID,Mariani Francesca2ORCID,Donati Enrica2ORCID,Sennato Simona4,Ceccacci Francesca3ORCID,Bombelli Cecilia3ORCID

Affiliation:

1. Department of Chemistry and Technology of Drug, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy

2. Institute for Biological Systems of Italian National Research Council (ISB-CNR), Area della Ricerca di Roma 1, Via Salaria Km 29,300, 00015 Monterotondo, Italy

3. Institute for Biological Systems of Italian National Research Council (ISB-CNR), Secondary Office of Rome-Reaction Mechanisms c/o Department of Chemistry, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy

4. Institute for Complex Systems of the Italian National Research Council (ISC-CNR), Sede Sapienza c/o Physics Department, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy

Abstract

Antibiotic resistance due to bacterial biofilm formation is a major global health concern that makes the search for new therapeutic approaches an urgent need. In this context,, trans-resveratrol (RSV), a polyphenolic natural substance, seems to be a good candidate for preventing and eradicating biofilm-associated infections but its mechanism of action is poorly understood. In addition, RSV suffers from low bioavailability and chemical instability in the biological media that make its encapsulation in delivery systems necessary. In this work, the anti-biofilm activity of free RSV was investigated on Staphylococcus aureus and, to highlight the possible mechanism of action, we studied the anti-adherence activity and also the cell wall damage on a MRSA strain. Free RSV activity was compared to that of RSV loaded in liposomes, specifically neutral liposomes (L = DOPC/Cholesterol) and cationic liposomes (LG = DOPC/Chol/GLT1) characterized by a galactosylated amphiphile (GLT1) that promotes the interaction with bacteria. The results indicate that RSV loaded in LG has anti-adherence and anti-biofilm activity higher than free RSV. On the other side, free RSV has a higher bacterial-growth-inhibiting effect than encapsulated RSV and it can damage cell walls by creating pores; however, this effect can not prevent bacteria from growing again. This RSV ability may underlie its bacteriostatic activity.

Funder

NRRP Next Generation EU project

CNR project

PRIN 2017 project

PRIN 2022 project

ON Foods-Research and innovation network on food and nutrition Sustainability, Safety and Security—Working ON Foods

Publisher

MDPI AG

Subject

Molecular Biology,Biochemistry

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