ウメの青果流通期間拡大に向けた台湾ウメ，日本ウメの収穫後果実の低温応答と1-MCP処理効果の調査-Reference-Cited by-同舟云学术

ウメの青果流通期間拡大に向けた台湾ウメ，日本ウメの収穫後果実の低温応答と1-MCP処理効果の調査

Published:2023 Issue:4 Volume:22 Page:303-311
ISSN:1347-2658
Container-title:Horticultural Research (Japan)
language:en
Short-container-title:Engeigaku kenkyuu

Author:

Kashiwamoto Tomoaki¹,Kawai Takashi²,Oe Takaaki¹,Tsuchida Yasuhisa¹,Yano Chikara²,Muqadas Maqsood²,Akagi Takashi²,Fukuda Fumio²,Kubo Yasutaka²,Ushijima Koichiro²

Affiliation:

1. Japanese Apricot Laboratory, Wakayama Fruit Tree Experiment Station

2. Graduate School of Environmental and Life Schience, Okayama Univercity

Publisher

Japanese Society for Horticultural Science

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/hrj/22/4/22_303/_pdf

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5. Cheng, S., B. Wei, Q. Zhou, D. Tan and S. Ji. 2015. 1-Methylcyclopropene alleviates chilling injury by regulating energy metabolism and fatty acid content in ‘Nanguo’ pears. Postharvest Biol. Technol. 109: 130–136.