Involvement of Cytokinins, 3-Indoleacetic Acid, and Gibberellins in Early Fruit Growth in Pepper (Capsicum annuum L.)
Author:
Affiliation:
1. Department of Bioscience, Maebashi Institute of Technology
2. NARO Institute of Vegetable and Tea Science
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Plant Science
Link
https://www.jstage.jst.go.jp/article/hortj/86/1/86_MI-120/_pdf
Reference27 articles.
1. Bosland, P. W. and E. J. Votava. 2012. Peppers. Vegetable and spice capsicum, 2nd edition. Crop production science in horticulture 22. CAB International, Oxfordshire, UK.
2. de Jong, M., C. Mariani and W. H. Vrienzen. 2009. The role of auxin and gibberellin in tomato fruit set. J. Exp. Bot. 60: 1523–1532.
3. Ding, J., B. Chen, X. Xia, W. Mao, K. Shi, Y. Zhou and J. Yu. 2013. Cytokinin-induced parthenocarpic fruit development in tomato is partly dependent on enhanced gibberellin and auxin biosynthesis. PLoS ONE 8: e70080.
4. Dobrev, P. I. and M. Kamínek. 2002. Fast and efficient separation of cytokinins from auxin and abscisic acid and their purification using mixed-mode solid-phase extraction. J. Chromatogr. A 950: 21–29.
5. Fos, M., F. Neuz and J. L. Gracía-Martínes. 2000. The gene pat-2, which induces natural parthenocarpy, alters gibberellin content in unpollinated tomato ovaries. Plant Physiol. 122: 471–479.
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