1. 1. ADATO, I. and S. GAZIT. 1974. Water-deficit stress, ethylene production, and ripening in avocado fruits. Plant Physiol. 53: 45-46.
2. 2. BEN-YEHOSHUA S., E. BARAK and B. SHAPIRO. 1987. Postharvest curing at high temperature reduces decay of individually sealed lemons, pomelos, and other citrus fruit. J. Amer. Soc. Hort. Sci. 112: 658-663.