The Processing Tomato Cultivar ‘Natsunoshun’ is Susceptible to an Excess or Lack of Soil Moisture after the Flowering Stage-Reference-Cited by-同舟云学术

The Processing Tomato Cultivar ‘Natsunoshun’ is Susceptible to an Excess or Lack of Soil Moisture after the Flowering Stage

Published:2019 Issue:2 Volume:88 Page:232-244
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Jitsuyama Yutaka¹,Ichiki Ayane¹,Ide Ryosuke¹,Shimura Hanako¹,Suzuki Takashi¹

Affiliation:

1. Research Faculty and Graduate School of Agriculture, Hokkaido University

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/88/2/88_UTD-008/_pdf

Reference48 articles.

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2. Asano, J. 1993. Influence of nutrient and water condition in soil on the nutritive quality of vegetables. Jpn. J. Soil Sci. Plant Nutr. 64: 456–464 (In Japanese).

3. Bisbis, M. B., N. Grunda and M. Blanke. 2018. Potential impacts of climate change on vegetable production and product quality—A review. J. Clear. Prod. 170: 1602–1620.

4. Calvo, E., C. Martin and M. Sanz. 2007. Ozone sensitivity differences in five tomato cultivars: visible injury and effects on biomass and fruits. Water Air Soil Pollut. 186: 167–181.

5. Chida, T., Y. Uemura, Y. Kitafuji, K. Ehara and M. Torikoshi. 2018. Effects of pinching and plant bioregulator treatment on fruit yield and quality in processing tomato. Proc. Hokkaido Soc. Hort. Res. 51: 66–67 (In Japanese).

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