Types of Food Aversions: Animal, Vegetable, and Texture-Reference-Cited by-同舟云学术

Types of Food Aversions: Animal, Vegetable, and Texture

Published:2007-03 Issue:2 Volume:141 Page:127-134
ISSN:0022-3980
Container-title:The Journal of Psychology
language:en
Short-container-title:The Journal of Psychology

Author:

Scott Christina L.,Downey Ronald G.

Publisher

Informa UK Limited

Subject

General Psychology,Education,Business, Management and Accounting (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.3200/JRLP.141.2.127-134

Reference22 articles.

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3. Birch, L. L. (1990). The control of food intake by young children: The role of learning. In E. D. Capaldi & T. L. Powley (Eds.), Taste, experience, and feeding (pp. 116-135). Washington, DC: American Psychological Association.

4. Birch, L. L., & Fisher, J. A. (1996). The role of experience in the development of children's eating behavior. In E. D. Capaldi (Ed.), Why we eat what we eat (pp. 113-141). Washington, DC: American Psychological Association.

5. Birch, L. L., & Marlin, D. W. (1982). I don't like it; I never tried it: Effects of exposure in two year old children's food preferences. Appetite, 3, 353-360.

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