Public Transportation Impact on Restaurants through Customer Revisit Intention-Reference-Cited by-同舟云学术

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Public Transportation Impact on Restaurants through Customer Revisit Intention

Published:2017-11-09 Issue: Volume: Page:
ISSN:
Container-title:ICCREM 2017
language:
Short-container-title:

Author:

Wang Jing¹²,Yan Xiangbin¹²

Affiliation:

1. Ph.D. Candidate, Dept. of Management Science and Engineering, Harbin Institute of Technology, Harbin 150001, China.

2. Professor, Dept. of Management Science and Engineering, Harbin Institute of Technology, Harbin 150001, China; Professor, Dept. of Management Science and Engineering, Univ. of Science and Technology Beijing, Beijing 100083, China.

Publisher

American Society of Civil Engineers

Link

http://ascelibrary.org/doi/pdf/10.1061/9780784481066.021

Reference20 articles.

1. Arnett J. (2002). "Developmental sources of crash risk in young drivers." Injury Prevention 8(Suppl II) ii17-ii21.

2. A comparative analysis of decision making procedures in the catalog sales industry;Bitran G.;European Management Journal,1997

3. Factors Influencing Dining Experience on Customer Satisfaction and Revisit Intention Among Undergraduates Towards Fast Food Restaurants. UTAR, Sungai Long;Chow K.Y.;Malaysia,2013

4. Mobility strategies and food shopping for low-income families;Clifton K.J.;Journal of Planning Education and Research,2004

5. Day G.S. (1976). "A two-dimensional concept of brand loyalty." Mathematical models in marketing: a collection of abstracts Springer Berlin Heidelberg Berlin 89-89.

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