Review:The Impacts of Circulating 25-Hydroxyvitamin D Levels on Cancer Patient Outcomes: A Systematic Review and Meta-Analysis-Reference-Cited by-全球学者库

Review:The Impacts of Circulating 25-Hydroxyvitamin D Levels on Cancer Patient Outcomes: A Systematic Review and Meta-Analysis

Published:2014-07-01 Issue:7 Volume:99 Page:2327-2336
ISSN:0021-972X
Container-title:The Journal of Clinical Endocrinology & Metabolism
language:en
Short-container-title:

Author:

Li Mian¹,Chen Peizhan¹,Li Jingquan¹,Chu Ruiai¹,Xie Dong¹²³,Wang Hui¹²³

Affiliation:

1. Key Laboratory of Food Safety Research (M.L., P.C., J.L., R.C., D.X., H.W.), Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, University of the Chinese Academy of Sciences, Shanghai 200031, China

2. Key Laboratory of Food Safety Risk Assessment (D.X., H.W.), Ministry of Health, Beijing 100021, China

3. School of Life Science and Technology (D.X., H.W.), Shanghai Tech University, Shanghai, 200031, China

Publisher

The Endocrine Society

Subject

Biochemistry (medical),Clinical Biochemistry,Endocrinology,Biochemistry,Endocrinology, Diabetes and Metabolism

Link

http://academic.oup.com/jcem/article-pdf/99/7/2327/17638143/jcem2327.pdf

Reference81 articles.

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2. Extrarenal expression of 25-hydroxyvitamin d(3)-1 α-hydroxylase;Zehnder;J Clin Endocrinol Metab,2001

3. 25-Hydroxyvitamin D-1α-hydroxylase in normal and malignant colon tissue;Tangpricha;Lancet,2001

4. 25-Hydroxy-vitamin D metabolism in human colon cancer cells during tumor progression;Bareis;Biochem Biophys Res Commun,2001

5. Reduced 1α-hydroxylase activity in human prostate cancer cells correlates with decreased susceptibility to 25-hydroxyvitamin D3-induced growth inhibition;Hsu;Cancer Res,2001

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