Association of Body Mass Index and Its Change With Incident Diabetes Mellitus

Author:

Ohno Ryusei1,Kaneko Hidehiro12ORCID,Ueno Kensuke13,Aoki Hiroyuki1,Okada Akira4,Kamiya Kentaro5ORCID,Suzuki Yuta1,Matsuoka Satoshi16,Fujiu Katsuhito12,Takeda Norifumi1,Jo Taisuke7,Ako Junya8ORCID,Morita Hiroyuki1,Node Koichi9ORCID,Yasunaga Hideo10,Komuro Issei111ORCID

Affiliation:

1. The Department of Cardiovascular Medicine, The University of Tokyo , Tokyo , Japan

2. The Department of Advanced Cardiology, The University of Tokyo , Toyo , Japan

3. Department of Rehabilitation Sciences, Graduate School of Medical Sciences, Kitasato University , Kanagawa , Japan

4. Department of Prevention of Diabetes and Lifestyle-Related Diseases, Graduate School of Medicine, The University of Tokyo , Tokyo , Japan

5. Department of Rehabilitation, School of Allied Health Sciences, Kitasato University , Kanagawa , Japan

6. Department of Cardiology, New Tokyo Hospital , Matsudo , Japan

7. The Department of Health Services Research, The University of Tokyo , Tokyo , Japan

8. Department of Cardiovascular Medicine, Kitasato University School of Medicine , Sagamihara , Japan

9. Department of Cardiovascular Medicine, Saga University , Saga , Japan

10. The Department of Clinical Epidemiology and Health Economics, School of Public Health, The University of Tokyo , Tokyo , Japan

11. International University of Health and Welfare , Tokyo , Japan

Abstract

Abstract Context There have been insufficient data on the threshold of body mass index (BMI) for developing diabetes mellitus (DM) and the relationship between change in BMI and the subsequent risk of DM. Objective We sought to clarify the association of BMI and its change with incident DM. Methods We conducted a retrospective observational cohort study using the JMDC Claims Database between 2005 and 2021. We included 3 400 303 individuals without a prior history of DM or usage of glucose-lowering medications. The median age was 44 years, and 57.5% were men. We categorized the study participants into 4 groups: underweight (BMI < 18.5 kg/m2), normal weight (BMI 18.5-24.9 kg/m2), overweight (BMI 25.0-29.9 kg/m2), and obese (BMI ≥ 30 kg/m2). According to the change in BMI from the initial health check-up to the health check-up 1 year after that, we divided the study participants into 3 groups: ≤−5.0%, −5.0% to +5.0%, and ≥+5.0%. Results The risk of developing DM increased steeply after BMI exceeded approximately 20 to 21 kg/m2. Compared with participants with stable BMI (−5.0% to +5.0%), the relative risk for DM among those whose BMI had increased by 5.0% or more was 1.33 (95% CI 1.31-1.36). In contrast, the relative risk for DM among those whose BMI decreased by 5.0% or more was 0.82 (95% CI 0.80-0.84). Moreover, people classified as normal weight, overweight, and obese reduced the risk of developing DM when they reduced their BMI, whereas the risk of developing DM for people classified as underweight increased when they reduced their BMI. Conclusion Our findings offer novel insights into improving an optimal bodyweight management strategy to prevent the development of DM.

Funder

Ministry of Health, Labour and Welfare

Ministry of Education, Culture, Sports, Science and Technology

Publisher

The Endocrine Society

Subject

Biochemistry (medical),Clinical Biochemistry,Endocrinology,Biochemistry,Endocrinology, Diabetes and Metabolism

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