Marrow Fat and Bone—New Perspectives

Author:

Fazeli Pouneh K.1,Horowitz Mark C.2,MacDougald Ormond A.3,Scheller Erica L.3,Rodeheffer Matthew S.4,Rosen Clifford J.5,Klibanski Anne1

Affiliation:

1. Neuroendocrine Unit (P.K.F., A.K.), Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts 02114

2. Department of Orthopedics and Rehabilitation (M.C.H.), Yale University School of Medicine, New Haven, Connecticut 06520

3. Departments of Molecular and Integrative Physiology, and Internal Medicine (O.A.M., E.L.S.), University of Michigan Medical School, Ann Arbor, Michigan 48105

4. Section of Comparative Medicine (M.S.R.), Yale University School of Medicine, New Haven, Connecticut 06520

5. Maine Medical Center Research Institute (C.J.R.), Scarborough, Maine 04074

Publisher

The Endocrine Society

Subject

Biochemistry, medical,Clinical Biochemistry,Endocrinology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference105 articles.

1. Studies on the structure and function of bone marrow. Part I;Custer;J Lab Clin Med,1932

2. Red-yellow marrow conversion: its effect on the location of some solitary bone lesions;Kricun;Skeletal Radiol,1985

3. Studies on the structure and function of bone marrow. Part II;Custer;J Lab Clin Med,1932

4. Changes in trabecular bone, hematopoiesis and bone marrow vessels in aplastic anemia, primary osteoporosis, and old age: a comparative histomorphometric study;Burkhardt;Bone,1987

5. Fatty acid composition of adipose cells in red and yellow marrow: a possible determinant of haematopoietic potential;Tavassoli;Scand J Haematol,1977

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