Clinical, Research, and Public Health Implications of Poor Measurement of Vitamin D Status

Author:

Lucas Robyn M1,Gorman Shelley2,Black Lucinda3,Neale Rachel E4

Affiliation:

1. The Australian National University, Research School of Population Health, National Centre for Epidemiology and Population Health, Canberra, Australia 2600

2. The University of Western Australia, Telethon Kids Institute, Perth, Australia 6008

3. Curtin University, School of Public Health, Perth, Australia 6102

4. QIMR Berghofer Medical Research Institute, Brisbane, Australia 4006

Abstract

Abstract There is widespread concern about the high prevalence of vitamin D deficiency amid evidence to support that such a state may increase the risk of a wide range of adverse health outcomes. Estimating the prevalence of deficiency, as well as establishing linksto health outcomes, requires the accurate and precise measurement of 25-hydroxyvitamin D [25(OH)D] in serum or plasma. Accurate measurement of 25(OH)D underlies the definitions of vitamin D deficiency, insufficiency, and sufficiency and, thus, prevalence estimates. Imprecise measurement of 25(OH)D in epidemiological research can result in incorrect null findingsof associations with disease. When associations withdisease are found, the inaccuracy of measurement forestalls defining the absolute level of 25(OH)D thatis associated with increased risk. For the clinician,both inaccuracy and imprecision are problematic, because clinical care is most often based on a single measurement to define vitamin D status. New initiatives to develop a standard reference method and the assignment of “true” values to samples provide a solution to these problems. The use of standardized assays in large population studies will allow comparisons to be made between populations and over time that have not previously been possible and will improve our understanding of the role of vitaminD in health and disease.

Publisher

Oxford University Press (OUP)

Subject

Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry

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