1. Institute of Biomaterials and Bioengineering, Tokyo Medical and Dental University; Tokyo Japan
2. Institute for Animal Nutrition and Metabolic Physiology, Christian-Albrechts-Universität zu Kiel; Kiel Germany
3. Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science; Tohoku University; Sendai Miyagi Japan
4. Food and Health Science Research Unit, Graduate School of Agricultural Science; Tohoku University; Sendai Miyagi Japan
5. New Industry Creation Hatchery Center (NICHe); Tohoku University; Sendai Miyagi Japan