Application of a clean–up procedure using a ternary liquid phase system combined with pre‐concentration by microextraction in the analysis of seven pesticides from soya milk-Reference-Cited by-同舟云学术

Application of a clean–up procedure using a ternary liquid phase system combined with pre‐concentration by microextraction in the analysis of seven pesticides from soya milk

Published:2019-03-22 Issue:8 Volume:99 Page:4094-4104
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Abbaspour Maryam¹,Farajzadeh Mir Ali¹²^ORCID,Sorouraddin Saeed Mohammad¹,Mohebbi Ali¹

Affiliation:

1. Department of Analytical Chemistry, Faculty of ChemistryUniversity of Tabriz Tabriz Iran

2. Engineering FacultyNear East University Mersin Turkey

Funder

University of Tabriz

The Research Council

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9639

Reference22 articles.

1. α-Galactosidase activity and oligosaccharides reduction pattern of indigenous lactobacilli during fermentation of soy milk

2. Soy protein;Montgomery KS;J Perinat Educ,2003

3. Production of bioactive peptides during soybean fermentation and their potential health benefits

4. Legumes and soybeans: overview of their nutritional profiles and health effects

5. α-Galactosidase Activity and Oligosaccharides Utilization by Lactobacilli during Fermentation of Soy Milk

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