Geographical origin traceability of Keemun black tea based on its non‐volatile composition combined with chemometrics-Reference-Cited by-同舟云学术

Geographical origin traceability of Keemun black tea based on its non‐volatile composition combined with chemometrics

Published:2019-09-09 Issue:15 Volume:99 Page:6937-6943
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Fang Shimao¹²^ORCID,Huang Wen‐Jing²,Wei Yuming¹²,Tao Meng¹²,Hu Xin¹²,Li Tiehan¹²,Kalkhajeh Yusef K³,Deng Wei‐Wei¹²,Ning Jingming¹²^ORCID

Affiliation:

1. State Key Laboratory of Tea Plant Biology and UtilizationAnhui Agricultural University Hefei China

2. School of Tea and Food Science and TechnologyAnhui Agricultural University Hefei China

3. Anhui Province Key Laboratory of Farmland Ecological Conservation and Pollution PreventionSchool of Resources and Environment, Anhui Agricultural University Hefei China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9982

Reference31 articles.

1. Cancer prevention by tea: animal studies, molecular mechanisms and human relevance

2. Identification of geographical origin of Keemun black tea based on its volatile composition coupled with multivariate statistical analyses

3. Geographical tracing of Xihu Longjing tea using high performance liquid chromatography

4. Geographical Origin Discrimination of Oolong Tea (TieGuanYin, Camellia sinensis (L.) O. Kuntze) Using Proton Nuclear Magnetic Resonance Spectroscopy and Near-Infrared Spectroscopy

5. Chemical fingerprint analysis for quality control and identification of Ziyang green tea by HPLC

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