Effects of Astragalus membranaceus fiber on growth performance, nutrient digestibility, microbial composition, VFA production, gut pH , and immunity of weaned pigs-Reference-Cited by-同舟云学术

Effects of Astragalus membranaceus fiber on growth performance, nutrient digestibility, microbial composition, VFA production, gut pH , and immunity of weaned pigs

Published:2018-08-16 Issue:5 Volume:8 Page:e00712
ISSN:2045-8827
Container-title:MicrobiologyOpen
language:en
Short-container-title:MicrobiologyOpen

Author:

Che Dongsheng¹²³,Adams Seidu¹^ORCID,Wei Cai¹²³,Gui‐Xin Qin¹²³,Atiba Emmanuel M.¹,Hailong Jiang¹²³

Affiliation:

1. College of Animal Science and TechnologyJilin Agricultural University Changchun China

2. Key Laboratory of Animal ProductionProduct Quality and SecurityMinistry of Education Changchun China

3. Jilin Provincial Key Laboratory of Animal Nutrition and Feed Science Changchun China

Funder

People's Government of Jilin Province

Publisher

Wiley

Subject

Microbiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mbo3.712

Reference37 articles.

1. Influence of the amount of dietary fiber on the available energy from hindgut fermentation in growing pigs: Use of cannulated pigs and in vitro fermentation1

2. The effect of dietary protein and fermentable carbohydrates levels on growth performance and intestinal characteristics in newly weaned piglets1

3. Influence of source and concentrations of dietary fiber on in vivo nitrogen excretion pathways in pigs as reflected by in vitro fermentation and nitrogen incorporation by fecal bacteria123

4. Integration of ileum cannulated pigs andin vitro fermentation to quantify the effect of diet composition on the amount of short-chain fatty acids available from fermentation in the large intestine

5. The effect of extracellular pH and lactic acid on pH homeostasis inLactococcus lactis andStreptococcus bovis

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