Author:
Matheis Günter,Salzer U.‐J.,Simon M.,Ziegler H.,Karl C.,Tretzel J.,Weenen H.,de Rooij J.F.M.,Underwood G.,Shoop J.,Preston H.D.,Marsden N.J.N.,Gerard D.,Quirin K.‐W.
Reference673 articles.
1. International Organization of the Flavor Industry.Code of Practice for the Flavor Industry Geneva 1990