Phenological development of barnyard grass plants originating from different geographical locations

Author:

Necajeva Jevgenija1ORCID,Royo‐Esnal Aritz2,Loddo Donato3,Jensen Peter4,Taab Alireza5,Synowiec Agnieszka6ORCID,Uludag Ahmet78,Uremis Ilhan9,Murdoch Alistair10,Bochenek Anna11,Onofri Andrea12,Torresen Kirsten13

Affiliation:

1. Institute for Plant Protection Research ‘Agrihorts’ Latvia Univ. of Life Sciences and Technologies Jelgava LV‐3004 Latvia

2. Dep. d'Hortofructicultura Botànica i Jardineria, l'Escola Tècnica Superior d'Enginyeria Agrària Univ. of Lleida‐Agrotecnio Center Lleida 25198 Spain

3. Institute for Sustainable Plant Protection Consiglio Nazionale delle Ricerche Legnaro, Padua 35020 Italy

4. Dep. of Agroecology Aarhus Univ. Slagelse 4200 Denmark

5. Dep. of Agronomy and Plant Breeding, Faculty of Agriculture Ilam Univ. Ilam 69391‐7711 Iran

6. Dep. of Agroecology and Crop Production Univ. of Agriculture in Krakow Krakow Poland

7. Faculty of Agriculture Çanakkale Onsekiz Mart Univ. Çanakkale 17100 Turkey

8. Faculty of Agriculture and Nature Sciences Düzce Univ. Düzce 81620 Turkey

9. Dep. of Plant Protection Mustafa Kemal Univ. Antakya 31040 Turkey

10. School of Agriculture, Policy and Development Univ. of Reading Reading UK

11. Dep. of Plant Physiology, Genetics and Biotechnology Univ. of Warmia and Mazury Olsztyn 10‐71 Poland

12. Dep. Agricultural, Food and Environmental Sciences Univ. of Perugia Perugia 74–06121 Italy

13. Division for Biotechnology and Plant Health Norwegian Institute of Bioeconomy Research Ås NO‐1433 Norway

Publisher

Wiley

Subject

Agronomy and Crop Science

Reference35 articles.

1. Directional selection for flowering time leads to adaptive evolution inRaphanus raphanistrum(Wild radish)

2. Eco-biology and management of Echinochloa crus-galli

3. An analysis of transformations;Box G. E. P.;Journal of the Royal Statistical Society B,1964

4. Brodal G. Netland J. Rafoss T. &Thingnæs E.(2016).Risk assessment of cockspur grass(Echinochloa crus‐galli).Norwegian Scientific Committee for Food Safety (VKM).https://vkm.no/download/18.2994e95b15cc54507161c7ae/1498204990105/c2542ec415.pdf

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