Tracing the origin of beer samples by NMR and chemometrics: Trappist beers as a case study-Reference-Cited by-同舟云学术

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Tracing the origin of beer samples by NMR and chemometrics: Trappist beers as a case study

Published:2016-08-04 Issue:20 Volume:37 Page:2710-2719
ISSN:0173-0835
Container-title:ELECTROPHORESIS
language:en
Short-container-title:ELECTROPHORESIS

Author:

Mannina Luisa¹²,Marini Federico³,Antiochia Riccarda¹,Cesa Stefania¹,Magrì Antonio³,Capitani Donatella²,Sobolev Anatoly P.²

Affiliation:

1. Dipartimento di Chimica e Tecnologie del Farmaco; Sapienza Università di Roma; Rome Italy

2. Istituto di Metodologie Chimiche, CNR; Laboratorio di Risonanza Magnetica Nucleare “Annalaura Segre,”; Monterotondo Rome Italy

3. Dipartimento di Chimica; Sapienza Università di Roma; Rome Italy

Funder

EU TRACE

Sixth Framework Programme

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/elps.201600082/fullpdf

Reference30 articles.

1. Exploratory analysis of the volatile profile of beers by HS–SPME–GC

2. Identity Confirmation of a Branded, Fermented Cereal Product by UV Spectroscopy: A Feasibility Study Involving a Trappist Beer

3. Screening analysis of beer ageing using near infrared spectroscopy and the Successive Projections Algorithm for variable selection

4. Data-fusion for multiplatform characterization of an italian craft beer aimed at its authentication

5. Authentication of Trappist Beers by LC-MS Fingerprints and Multivariate Data Analysis

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2. A comparative evaluation of low-field and high-field NMR untargeted analysis: Authentication of virgin coconut oil adulterated with refined coconut oil as a case study;Analytica Chimica Acta;2023-09

3. Pattern recognition techniques in food quality and authenticity: A guide on how to process multivariate data in food analysis;TrAC Trends in Analytical Chemistry;2023-07

4. ESTUDO DO PERFIL QUÍMICO DE CERVEJAS BRASILEIRAS: UMA AVALIAÇÃO ENTRE AS BEBIDAS ARTESANAIS E INDUSTRIAIS;Química Nova;2022

5. Sensors for Non‐Destructive Quality Evaluation of Food;Food Chemistry;2021-12-16

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