Self‐Assembly of the Porphyrin Monomer on the Surface of Fe/Graphene Material: A Novel Sensing Material for the Detection of Chloramphenicol Antibiotic in Aqueous solution

Abstract

AbstractCurrently, electrochemical sensors are being developed and widely used in various fields, and new materials are being explored to enhance the precision and selectivity of the sensors. The present investigation involved the fabrication of a Fe/graphene/porphyrin nanocomposite through self‐assembly, wherein the individual porphyrin molecules were arranged on the Fe/graphene nanomaterials′ surface. The Fe/graphene nanoparticles were synthesized utilizing a green approach, wherein leaf extract was employed as the reducing agent. The resulting materials underwent comprehensive characterization using a range of contemporary techniques, including scanning electron microscopy (SEM), X‐ray diffraction (XRD), Fourier‐transform infrared spectroscopy (FTIR), and Raman spectroscopy. The study‘s findings revealed that the nanocomposites of Fe/graphene/porphyrin comprised zero‐valent iron nanoparticles, exhibiting an average particle size ranging from 15 to 60 nm. These nanoparticles were seen to be evenly dispersed across the graphene sheets. The presence of nanostructure porphyrin nanofibers, measuring 20 nm in diameter, was also shown to exhibit strong integration with the surface of the Fe/graphene nanomaterials. The electrochemical properties of the Fe/graphene/porphyrin nanocomposite were also investigated, demonstrating that the prepared material could be effectively employed as a sensing electrode in the electrochemical sensor for detecting Chloramphenicol (CAP) through CV, EIS, and DPV techniques using a three‐electrode electrochemical system. Under optimal conditions, Fe/graphene/porphyrin exhibited a high current response when detecting CAPs. Electrochemical sensors created using Fe/graphene/porphyrin nanocomposite have high stability and repeatability, and they hold promise in developing sensors capable of identifying other antibiotic residues in agriculture.