Genetic characterization of flour quality and bread‐making traits in a spring wheat nested association mapping population
Author:
Affiliation:
1. Dep. of Agronomy & Plant Genetics Univ. of Minnesota St. Paul MN 55108 USA
2. Dep. of Plant Pathology Univ. of Minnesota St. Paul MN 55108 USA
3. Dep. of Food Science & Nutrition Univ. of Minnesota St. Paul MN 55108 USA
Funder
United States Agency for International Development
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/csc2.20432
Reference72 articles.
1. Effect of 1R(1A), 1R(1B) and 1R(1D) Substitution on Technological Value of Bread Wheat
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3. Registration of ‘Linkert’ Spring Wheat with Good Straw Strength and Adult Plant Resistance to the Ug99 Family of Stem Rust Races
4. Registration of ‘Shelly’ Hard Red Spring Wheat
5. Nested association mapping of stem rust resistance in wheat using genotyping by sequencing;Bajgain P.;PLOS ONE,2016
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