Chemical markers for bitterness in wheat bread
Author:
Affiliation:
1. Department of Food Science and Nutrition; University of Minnesota; St Paul; MN; USA
Publisher
Wiley
Subject
General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/ffj.3124/fullpdf
Reference20 articles.
1. Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study
2. Whole grain intake and cardiovascular disease: A review
3. Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study
4. A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women
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