Additives and Preservatives Used in Food Processing and Preservation,and Their Health Implication-Reference-Cited by-同舟云学术

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Additives and Preservatives Used in Food Processing and Preservation,and Their Health Implication

Published:2021-12-16 Issue: Volume: Page:43-72
ISSN:
Container-title:Food Chemistry
language:
Short-container-title:

Author:

Adhikari Sunita

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119792130.ch2

Reference25 articles.

1. Foods: Its preservatives, additives and applications;Abdulmumeen H.A.;Int. J. Chem. Biochem. Sci.,2012

2. Food Additives

3. Risks and Benefits of Food Additives – Review;Pasca C.;Bull. UASVM Anim. Sci. Biotechnol.,2018

4. Adding Molecules to Food;Carocho M.;Pros and Cons: A Review on Synthetic and Natural Food Additives. Compr. Rev. Food Sci. Food Saf.,2014

5. Food Preservatives and their harmful effects;Sharma S.;Int. J. Sci. Res. Publ.,2015

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The distribution, fate, and environmental impacts of food additive nanomaterials in soil and aquatic ecosystems;Science of The Total Environment;2024-03

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