Detection of Food Adulterants in Different Foodstuff

Author:

Negi Aditi,Lakshmi P.,Praba K.,Meenatchi R.,Pare Akash

Publisher

Wiley

Reference175 articles.

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2. Molecular marker based adulteration detection in traded food and agriculture commodities of plant origin with special reference to spices;Dhanya K.;Curr. Trends Biotechnol. Pharm.,2010

3. Use of NIRS technology with a remote reflectance fibre‐optic probe for predicting mineral composition (Ca, K, P, Fe, Mn, Na, Zn), protein and moisture in alfalfa;Gonzalez M.I.;Anal. Bioanal. Chem.,2007

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