Applications of Insect-Derived Protein Ingredients in Food and Feed Industry-Reference-Cited by-同舟云学术

Applications of Insect-Derived Protein Ingredients in Food and Feed Industry

Published:2018-12-26 Issue:2 Volume:96 Page:105-123
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Lamsal Buddhi¹,Wang Hui²,Pinsirodom Praphan³,Dossey Aaron T.⁴

Affiliation:

1. Food Science and Human Nutrition Department; Iowa State University; 1041 Food Sci. Bldg, Ames IA 50011 USA

2. Center for Crops Utilization Research; Iowa State University; 1041 Food Sci. Bldg, Ames IA 50011 USA

3. Faculty of Agro-Industry; King Mongkut's Institute of Technology Ladkrabang, Chalongkrung Road; Bangkok, 10520 Thailand

4. All Things Bugs LLC; Midwest City, OK, 73130 USA

Funder

Faculty of Agro-Industry

King Mongkut's Institute of Technology Ladkrabang, Bangkok

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/aocs.12180/fullpdf

Reference103 articles.

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3. Protein quality of selected edible animal and plant protein sources using rat bio-assay;Babji;International Food Research Journal,2010

4. Bachmann , H 2018 Bug burgers? Switzerland says insects are what's for dinner https://www.usatoday.com/story/news/world/2017/08/16/bug-burgers-switzerland-says-insects-whats-dinner/572553001

5. Arthrin, a myofibrillar protein of insect flight muscle, is an actin-ubiquitin conjugate;Ball;Cell,1987

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