The suitability of chili pepper (Capsicum annuumL.) for alleviating human micronutrient dietary deficiencies: A review-Reference-Cited by-同舟云学术

The suitability of chili pepper (Capsicum annuumL.) for alleviating human micronutrient dietary deficiencies: A review

Published:2018-10-08 Issue:8 Volume:6 Page:2239-2251
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Olatunji Tomi L.¹^ORCID,Afolayan Anthony J.¹

Affiliation:

1. Department of Botany; Medicinal Plants and Economic Development (MPED) Research Centre; University of Fort Hare; Alice South Africa

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/fsn3.790/fullpdf

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3. Vegetable species of Amaranthus in Bangladesh;Al-Mamun;BMC Complementary and Alternative Medicine,2016

4. The pharmacological importance of Capsicum species (Capsicum annuum and Capsicum frutescens) grown in Iraq;Al-Snafi;Journal of Pharmaceutical Biology,2015

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