Profiling of sulforaphane content in forty‐seven Chinese broccoli germplasms
Author:
Affiliation:
1. College of Horticulture Hunan Agricultural Univ. Changsha Hunan 410128 China
2. Development Center of Plant Germplasm Resources, College of Life Sciences Shanghai Normal Univ. Shanghai Shanghai 201418 China
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/agj2.21065
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1. Extraction of weak hydrophobic sulforaphane from broccoli by salting-out assisted hydrophobic deep eutectic solvent extraction;Food Chemistry;2023-03
2. Phenotypic characteristics and genetic diversity of new broccoli (Brassica oleracea var. italica Plenck) varieties in China;Scientia Agricola;2023
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