Effect of dietary selenium source (organic vs. mineral) and muscle pH on meat quality characteristics of pigs-Reference-Cited by-同舟云学术

Effect of dietary selenium source (organic vs. mineral) and muscle pH on meat quality characteristics of pigs

Published:2016-06-01 Issue:1 Volume:5 Page:94-102
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Calvo Luis¹,Toldrá Fidel²,Rodríguez Ana I.¹,López-Bote Clemente³,Rey Ana I.³

Affiliation:

1. Incarlopsa; Ctra. N-400 km. 95400 Tarancón, Cuenca 16400 Spain

2. Instituto de Agroquímica y Tecnología de Alimentos (CSIC); Av Agustín Escardino 7 Paterna (Valencia) 46980 Spain

3. Dpto. Producción Animal; Facultad de Veterinaria, Universidad Complutense de Madrid; Madrid 28040 Spain

Funder

Centre for Industrial Technological Development

MEDGAN-CAM

Publisher

Wiley

Subject

Food Science

Reference50 articles.

1. Influence of supranutritional vitamin E supplementation in the feed on swine growth, performance and deposition in different tissues;Ashgar;J. Sci. Food Agric.,1991

2. Effects of dietary organic selenium supplementation on selenium content, antioxidative status of muscles and meat quality of pigs;Bobcek;Czech J. Anim. Sci.,2004

3. RD 53/2013, de 21 de octubre por la que se establecen las normas básicas aplicables para la protección de los animales utilizados en experimentación y otros fines científicos, incluyendo la docencia, Spain;BOE;Bol. Of. Estado,2013

4. Comparative study of a new organic selenium source v. seleno-yeast and mineral selenium sources on muscle selenium enrichment and selenium digestibility in broiler chickens;Briens;Br. J. Nutr.,2013

5. Vitamin E: function and metabolism;Brigelius-Flohé;FASEB J.,1999

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Different effects of selenium speciation on selenium absorption, selenium transformation and cadmium antagonism in garlic;Food Chemistry;2024-06

2. Investigation on muscle fiber types and meat quality and estimation of their heritability and correlation coefficients with each other in four pig populations;Animal Science Journal;2024-01

3. Comparison of Muscle Color and Total Selenium Concentrations Between Spotted Mackerel Scomber australasicus and Pacific Mackerel S. japonicus;Marine Biotechnology;2023-07-12

4. Methylselenized glucose: An efficient organoselenium fertilizer enhancing the selenium content in wheat grains;Chinese Chemical Letters;2023-05

5. A multiple parameters fusion model based on hydrogen sulfide for accurately evaluating the freshness of lamb meat;International Journal of Food Science & Technology;2023-03-28