Authenticity of rice (Oryza sativaL.) geographical origin based on analysis of C, N, O and S stable isotope ratios: a preliminary case report in Korea, China and Philippine-Reference-Cited by-同舟云学术

Authenticity of rice (Oryza sativaL.) geographical origin based on analysis of C, N, O and S stable isotope ratios: a preliminary case report in Korea, China and Philippine

Published:2015-09-21 Issue:7 Volume:96 Page:2433-2439
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Chung Ill-Min¹,Kim Jae-Kwang²,Prabakaran Mayakrishnan¹,Yang Jin-Hee¹,Kim Seung-Hyun¹

Affiliation:

1. Department of Applied Bioscience, College of Life and Environmental Science; Konkuk University; Seoul 143-701 Republic of Korea

2. Division of Life Sciences, College of Life Sciences and Bioengineering; Incheon National University; Incheon 406-772 Republic of Korea

Funder

National Research Foundation of Korea

Ministry of Education, Science and Technology

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference28 articles.

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2. An overview of analytical methods for determining the geographical origin of food products;Luykx;Food Chem,2008

3. Review of the current methods of analytical traceability allowing determination of the origin of foodstuffs;Peres;Food Control,2007

4. Geographical origin of polished rice based on multiple element and stable isotope analyses;Suzuki;Food Chem,2008

5. Stable isotope variation as a tool to trace the authenticity of beef;Boner;Anal Bioanal Chem,2004

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