A review of potassium significance and management approaches in potato production under sandy soils

Abstract

AbstractThis review focuses on the critical role of potassium (K) in potato cultivation, addressing its essential functions in plant metabolism and the challenges in managing soil K levels, specifically under sandy soils. The K use efficiency is higher in potatoes, with the maximum potential up to 55%, compared to cereals at 19%. Potatoes require high quantities of K, especially in well‐drained sandy soils, to maximise growth and yield. Because K is a highly leaching‐prone nutrient in these soils, its deficiencies could affect plant health, metabolism (K is required to activate more than 60 enzymes) and productivity. Optimal potato growth necessitates maintaining 1.8% K in the tubers, corresponding to a need of 0.22 kg K2O ac−1 for a substantial yield. The review article highlights the significant use of potash fertilisers in the United States, with an average consumption of 4.43 million metric tons between 2010 and 2021, underscoring the importance of K in agricultural practices. The paper also highlights the difference in K requirement and removal among different potato varieties that require the maximum amount in processing types. This manuscript discusses K's management schemes through soil testing, plant tissue analysis and artificial intelligence. The integration of various machine‐learning methods could offer promising prospects for predicting K response in potatoes, aiming to improve nutrient management and sustainable crop production. By synthesising current knowledge and advancements in K fertilisation techniques, this paper provides insights into overcoming the challenges of K management in potato cultivation, ultimately contributing to increased productivity and improved crop quality.