Exogenous β ‐aminobutyric acid application attenuates Aspergillus decay, minimizes aflatoxin B 1 accumulation, and maintains nutritional quality in fresh‐in‐hull pistachio kernels-Reference-Cited by-同舟云学术

Exogenous β ‐aminobutyric acid application attenuates Aspergillus decay, minimizes aflatoxin B 1 accumulation, and maintains nutritional quality in fresh‐in‐hull pistachio kernels

Published:2020-01-14 Issue:5 Volume:100 Page:2130-2135
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Aghdam Morteza Soleimani¹^ORCID,Luo Zisheng²^ORCID,Aminian‐Dehkordi Roghayeh³,Jannatizadeh Abbasali¹,Farmani Boukaga⁴,Younessi‐Hamzekhanlu Mehdi⁵,Ahmadpour Abdollah⁶,Razavi Farhang⁷

Affiliation:

1. Department of Horticultural ScienceImam Khomeini International University Qazvin Iran

2. Key Laboratory for Agro‐Products Postharvest Handling of Ministry of Agriculture, Zhejiang Key Laboratory for Agro‐Food Processing, College of Biosystems Engineering and Food ScienceZhejiang University Hangzhou 310058 China

3. Department of Genetics and Plant Breeding, Faculty of Agriculture and Natural ResourcesImam Khomeini International University Qazvin Iran

4. Department of Food Science and Technology, Ahar Faculty of Agriculture and Natural ResourcesUniversity of Tabriz Ahar Iran

5. Department of Forestry and Medicinal Plants, Ahar Faculty of Agriculture and Natural ResourcesUniversity of Tabriz Ahar Iran

6. Higher Education Center Shahid Bakeri MiyandoabUrmia University Urmia Iran

7. Department of Horticulture, Faculty of AgricultureUniversity of Zanjan Zanjan Iran

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10236

Reference41 articles.

1. Extending storage potential of de‐hulled fresh pistachios in passive‐modified atmosphere

2. The effects of packaging type on the quality characteristics of fresh raw pistachios (Pistacia vera L.) during the storage

3. Storage stability of pistachios as influenced by radio frequency treatments for postharvest disinfestations

4. Modelling Aspergillus flavus growth and aflatoxins production in pistachio nuts

5. The inhibitory effect of nitric oxide on enzymatic browning reactions of in-package fresh pistachios (Pistacia vera L.)

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Current status of pistachio diseases in countries of the Mediterranean Basin;Plant Pathology;2024-07-02

2. Physicochemical and quality characters of fresh pistachio (Pistacia vera L.) cultivars in response to chitosan/ZnO nanocomposite coating;Food Chemistry;2024-03

3. Mechanisms associated with the synergistic induction of resistance to tobacco black shank in tobacco by arbuscular mycorrhizal fungi and β-aminobutyric acid;Frontiers in Plant Science;2023-06-26

4. Chitosan based encapsulation of Valeriana officinalis essential oil as edible coating for inhibition of fungi and aflatoxin B1 contamination, nutritional quality improvement, and shelf life extension of Citrus sinensis fruits;International Journal of Biological Macromolecules;2023-04

5. Alternative Management Approaches of Citrus Diseases Caused by Penicillium digitatum (Green Mold) and Penicillium italicum (Blue Mold);Frontiers in Plant Science;2022-02-22